Yes, this is an actual thing.
I got some purple cauliflower at the
Farmers' Market that comes to Westchase every 2nd Saturday of the month. I also heard you can get it at
Sanwa Farmers' Market. I still need to make a trip to that place!
It just happened to match my nail color, I didn't plan it this way.
It roasts just like "regular" cauliflower, about 30 mins on 350 degrees with some olive oil, salt and pepper. It turns a darker color of purple, making it not so much fun as the bright shade it has in the raw. I found the taste more bitter than white cauliflower but I enjoyed this novelty item and I would proably buy it again. I just had to blog this because it is weird, which makes me like it.
Love it! I told you that I used this for a true blood party last season right? I also died my mashed potatoes red....talk about weird. Sanwa has it in purple, green and yellow/orange.
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