Besa Grill has a modern, chic, black and white (and pink!) interior that makes me think of South Beach. On a recent meal there I tried a wide variety of their menu items, including these:
Crispy wontons bowls filled with tuna tataki, cucumber, mandarin soy and sriracha agave aioli.
A filet of warm, perfectly grilled salmon on spinach with blackberries, blueberries and raspberries, red onion, feta and almonds served with champagne hibiscus vinaigrette.
Godiva chocolate-infused seven layered cake, created with seven different kind of chocolate, is served with a chilled shot of milk.
Check out my full review on the other place where I blog, Tasting Tampa.